Fry Wok

May Control The Fry Wok

As a pretreating of peanut processing machine this May Control The Fry Wok have advantage below: The motion type controllable temperate zone stove drum wok needs oneof main supplementary equipment for the oil press, this wok brings thestove body, does not need the masonry and building fire pivot; Isloaded with the hoop, may facilitate the migration. If after has usedfor parts the entire automatic temperature control meter which the ourcompany produces (electric appliance control box and temperaturesensor) then realizes the wok automatic operation, leaves the pot fueloils temperature (0 ~ 300 ℃) and the heat preservation delay time (0~ 1min) may voluntarily establish with the average per household; Usesthis operating mode, after the fuel oils achieved establishes the pottemperature, automatically separates the air blower power source, thefuel oils enters the heat preservation time delay stage, after theheat preservation time delay achieved supposes the definite value, thewok automatically reverses the material; Selects the automaticoperation method, the fuel oils fries the seed temperature to beconsistent, no longer depends on the experience by machine operator tojudge the fuel oils to fry the seed temperature, may reduce the laborforce cost; Squeezs the oil, the dry cake luster are consistent,quality distinct enhancement.

Main Technical Specification:

Roller Fry Wok

As one of the main matching equipment of the oil press, the cylin d-rical parching pot is used to parch granular oil crops. This product is in accordance with the standard Q/JQJCP013-1999 for cylindrical pa-rching pot.

Main Technical Specification: